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Varietal
Prosecco
Appellation
Veneto
La Marca Prosecco is produced from 100% Glera grapes harvested in early September, and sourced from hundreds of small vineyards throughout the region. The grapes were crushed immediately after harvest before being pressed in gentle membrane presses. The juice was allowed to cold-settle before the initial fermentation occurred in stainless steel at 59-65? F. The still wine underwent aging on the lees prior to a secondary fermentation using the Charmat process at a temperature of 59F.
Tasting Notes
A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish. Drink now. 50,000 cases made. ?JC