Grapes come from 20-year-old vines that grow on chalky, high elevation soils at 1,148 – 2,296 feet above sea level.
|Ideal pairing for hors d’oeuvres, salmon, tuna, and grilled white meats.|
|Pere Ventura’s wine producing vocation is rooted in a family tradition dating back to the 19th century. When he decided to found his namesake winery in 1992, he did so in honor of his ancestors. Pere’s family heritage with Cava dates back to 1872, when his great grandfather, Manuel Montserrat Font, helped produced the first bottles of Cava at Codorniu. Today, the family tradition lives on at the Pere Ventura wine estate, with the ultimate goal of producing Cava of the highest quality and elegance.|